Product Review: Zwilling Fresh & Save Medium Vacuum Sealer Container

Vacuum-sealing technology has become increasingly popular for food storage, and the Zwilling Fresh & Save Medium Vacuum Sealer Container is a product designed to take advantage of this trend. But how well does it perform when it comes to storing cheese? Here’s a detailed look at the advantages and disadvantages of using this container specifically for cheese storage.

Advantages of the Zwilling Fresh & Save Medium Vacuum Sealer Container for Cheese Storage

1. Extended Freshness Through Vacuum Sealing: One of the most significant advantages of the Zwilling Fresh & Save Container is its vacuum-sealing capability. By removing air from the container, it drastically reduces the exposure of cheese to oxygen, which is a key factor in spoilage. This vacuum seal helps to preserve the cheese’s moisture, texture, and flavor for much longer than traditional storage methods. This feature is particularly beneficial for hard and semi-hard cheeses like Parmesan, Gouda, and Cheddar, which can dry out quickly when exposed to air.

2. Reduction in Odor Transfer: The vacuum-sealed environment not only keeps the cheese fresh but also prevents strong cheese odors from permeating your refrigerator. This is a significant advantage if you frequently store pungent cheeses, such as blue cheese or Limburger, which can otherwise leave lingering smells in your fridge.

3. Stackable and Space-Efficient Design: The Zwilling Fresh & Save Container is designed with convenience in mind. Its stackable shape allows you to make efficient use of refrigerator space, which is particularly useful if you’re storing multiple types of cheese or other vacuum-sealed foods. The clear design also makes it easy to see what’s inside without opening the container, helping to maintain the vacuum seal.

4. BPA-Free and Durable Construction: Made from BPA-free plastic, the Zwilling container ensures that your cheese is stored in a safe environment. The materials are sturdy and built to last, withstanding regular use and washing without compromising the vacuum seal. The container is also dishwasher safe, making it easy to clean and maintain.

5. Versatile Use Beyond Cheese: While this review focuses on cheese storage, it’s worth noting that the Zwilling Fresh & Save Container is versatile enough to store a variety of foods. This adds value if you’re looking for a multi-purpose storage solution that can handle more than just cheese.

Disadvantages of the Zwilling Fresh & Save Medium Vacuum Sealer Container for Cheese Storage

1. Over-Moisturization Risk: One potential downside of vacuum-sealing cheese is the risk of over-moisturization, especially for softer cheeses like Brie, Camembert, or fresh mozzarella. These types of cheese can release moisture when vacuum-sealed, which may lead to a soggy texture or faster spoilage if the moisture is not properly managed. Unlike some cheese containers that have drainage systems or elevated bases, the Zwilling container lacks specific features to handle excess moisture.

2. Vacuum Pump Dependency: The effectiveness of the Zwilling Fresh & Save Container relies on the use of a separate vacuum pump, which must be purchased separately unless it comes as part of a set. This means that you need to invest in an additional tool to fully utilize the container’s features. Additionally, if the pump malfunctions or is not available, the container loses its primary advantage of vacuum sealing.

3. Size Limitations for Larger Cheese Pieces: The medium size of the container may not be large enough to accommodate bigger blocks or wheels of cheese without cutting them down to fit. If you frequently purchase or store larger quantities of cheese, this could be a limitation. Cutting down cheese not only requires extra effort but can also expose more surface area to air once the container is opened, potentially reducing the cheese’s shelf life.

4. Potential for Odor Retention: While the vacuum seal minimizes odor transfer during storage, strong-smelling cheeses can still leave residual odors in the container after use. Over time, these odors may become embedded in the plastic, making it difficult to remove them completely, even with thorough cleaning. This could affect the flavor of other foods stored in the container later on.

5. Price Point and Accessibility: The Zwilling Fresh & Save system, including the vacuum pump and containers, is generally more expensive than traditional cheese storage solutions. This higher price point may be a consideration for those who are looking for a more budget-friendly option. Additionally, because the vacuum pump is essential for creating the seal, any issues with the pump could render the container less useful.

Final Thoughts

The Zwilling Fresh & Save Medium Vacuum Sealer Container offers several significant advantages for cheese storage, particularly in extending freshness and preventing odor transfer. Its vacuum-sealing capability makes it a strong choice for storing hard and semi-hard cheeses that benefit from reduced air exposure. However, potential drawbacks such as the risk of over-moisturization for softer cheeses, reliance on a separate vacuum pump, and higher cost should be carefully considered.

For cheese enthusiasts who prioritize long-term freshness and are willing to invest in a high-quality storage solution, the Zwilling Fresh & Save Container could be an excellent addition to your kitchen. However, if you store a wide variety of cheeses, including softer varieties, or if budget and simplicity are more important to you, it may be worth exploring other options.

Retail price as of date of blog post: $35.00

*This review is our independent opinion and is not sponsored or paid. We do not receive compensation for any links included in this post.